Hotel Hiberus
Celebris Restaurant
In the most avant-garde Zaragoza
Cosmopolitan cuisine with a Zaragoza soul
The Celebris Restaurant is born in the heart of the modern Hotel Hiberus 4* Superior, in Zaragoza. With a simple yet carefully designed interior where intimacy bathed in natural light takes precedence, the restaurant is a window to the city’s modernity and its gastronomy.
Its staging and location combine with a cuisine of subtle flavors and a traveling spirit. A balanced fusion of cultures with its own personality. Bold yet serene, contemporary yet rooted. Each dish speaks of technique, respect, and creativity. A proposal that invites diners to share more than just a table.
Monday to Sunday from 1:30 PM to 5:00 PM and from 8:30 PM to 12:00 AM
Culinary offerings
Celebris’ cuisine pays homage to seasonal products and creativity without ostentation. With the essence of Mediterranean gastronomy with an Aragonese soul, Celebris offers a journey that begins in Aragón and expands throughout the Ebro Valley. Chef Julio Zarza and his team advocate for local products and proximity ingredients with a creative perspective. The result? A menu that balances tradition and innovation. A cuisine that surprises without losing its roots, inviting you to rediscover familiar flavors with honesty and respect.
This experience is complemented by a winery that enhances the flavors. A carefully curated selection of wines that coherently and personally accompany each dish. Under the dining room management of Alejandro Martínez, diners enjoy personalized recommendations and bespoke pairings that awaken the senses. An attentive and approachable service that makes each meal an unforgettable moment.
new summer menu 2026
A suggestive and colorful menu featuring seasonal and locally sourced products with a fusion twist.
Chef's Recommendations
Lunch Menu
Monday to Friday at noon (except public holidays).
Starter + main course + dessert. Includes artisan bread, water, and a selection of wines. The menu changes weekly.
Price: 32€ per person, VAT included.
Tasting menu
Lunch and dinner from Monday to Sunday.
A selection of the best dishes from the menu, including the wine cellar.
Price: €49 per person, VAT included.
A contemporary oasis over the Ebro
Celebris is inhabited architecture. A design coherent and aligned with the contemporary architecture of Hotel Hiberus. An extension of the building’s avant-garde character, with an interior design that is simple yet meticulous, providing quality without disrupting visual harmony. A space that does not compete with its surroundings, but rather interprets them, creating a serene and welcoming atmosphere.
Natural light is the main theme. During the day, the large windows turn the restaurant into a privileged viewpoint over the most modern part of Zaragoza. As night falls, the atmosphere becomes more intimate, and the lights from the bridges and buildings reflect on the water: your dinner will be a special moment.
Team
Behind Celebris is a team that understands gastronomy as a work of precision and sensitivity. In the kitchen, Julio Zarza interprets the season with respect for the product and contemporary creativity. In the dining room, Alejandro Martínez and his team complete the experience with a warm, attentive, and professional service, where every recommendation and pairing helps to discover new nuances. Because at Celebris, the experience does not end on the plate: it continues in the way it is served, explained, and accompanied.
