Hotel Playa Victoria

Isla de León Restaurant

Logotipo “Isla de León” con una explosión de agua alrededor

The flavour of Cádiz facing the Atlantic

Gastronomy and unforgettable sunsets

With the ocean as a backdrop, the Isla de León restaurant turns every after-dinner into an authentic postcard of Cádiz. Located in the emblematic Hotel Playa Victoria, our space is established as one of the great gastronomic references of the city.

Our cuisine speaks of Cádiz, the sea, and the most anticipated season of the year: summer. Through a menu that fuses Cadiz tradition with innovative touches, we offer you dishes with their own identity, full of references to the best local products and with subtle signature hints.

From March to September, from 1:00 PM to 4:00 PM and from 8:00 PM to 10:30 PM

Culinary offerings

Located on the first floor of the hotel, the restaurant invites you to enjoy beautiful views of the ocean while savoring our culinary delights.

Our cuisine offers the best products from the province of Cádiz, both from the inland and the coast. We stand out for the quality of our ingredients and the constant innovation in our gastronomic creations. You will find dishes with their own identity, such as “tortillitas de camarones,” “ensaladilla,” “salmorejo,” rice dishes, fresh fish, and local meats.

Chef's Recommendations

Poniente Menu

Minimum 2 people.

A selection of the best dishes from the menu, including the wine cellar.

Price: €45 per person, VAT included.

Levante Menu

Minimum 2 people.

A selection of the best dishes from the menu, with winery included.

Price: 55€ per person, VAT included.

Our team

Kitchen staff

Behind each dish lies the talent of chef Javier Bocanegra. He is accompanied by an exceptional dining room team that manages a carefully curated wine cellar. Our wine selection is designed to perfectly pair with any choice, ranging from classic wines from the Sherry region to excellent national references with character.

Sunset Dinners

In the summer, we invite you to enjoy the “Sunset Dinners.” These are two exclusive events that blend the finest cuisine, live music, and the unparalleled views of the sunset over the Atlantic.

Diners will savor a special menu consisting of two starters, two main courses, dessert, local wines, and a welcome glass of cava. It is the perfect recipe for a truly unforgettable experience.

The Pergola

The restaurant features a marvelous outdoor terrace, La Pérgola. It is the ideal spot to enjoy an aperitif or a relaxed drink, from where the impressive views and the refreshing Atlantic breeze can be appreciated even more.

Press releases