Hotel Palafox
Aragonia Palafox Restaurant
A gastronomic restaurant in the heart of Zaragoza
An intimate cuisine that celebrates Aragonese produce
At Aragonia Restaurant, every meal is a perfect excuse to indulge in the flavors of the land. A classic in Zaragoza where traditional cuisine is experienced with respect and authenticity. A tranquil environment designed to enjoy and make every after-dinner conversation an essential part of the experience.
Faithful to the land, its proposal is based on Aragonese ingredients, locally sourced and seasonal. Each season renews the menu to offer the best of each moment, with special emphasis on Ternasco de Aragón P.G.I., rice dishes, and seasonal products. An honest gastronomy, delighting in a good wine and sharing the table as an act of celebration.
Monday to Sunday from 1:30 PM to 3:30 PM and from 8:30 PM to 10:30 PM.
Devoted to the product
Aragonese products are the main protagonist of our cuisine, combined with the best of the Mediterranean pantry and the finest wines in the world. This devotion begins with careful attention to selecting the most outstanding natural products and continues with the pursuit of both classic and modern techniques to enhance their flavor.
The menu at Aragonia Palafox Restaurant is dynamic; it changes and adapts to the rhythm set by the product, offering high-quality cuisine for all the paradores in one of the best menu restaurants in Zaragoza.
Repsol Guide Restaurant 2026
Aragonia Palafox. Aragonese tradition and contemporary technique recognized by Repsol Guide.
Territory Menu
Lunches and dinners every day of the week.
A tasting menu composed of a selection of the best dishes from the seasonal menu. Accompany your menu with one of our pairings.
Price: €60 per person, VAT included.
– Noelia Andía, Head Chef of Aragonia Restaurant.
Chef's Recommendations
Summer menu 2026
Lunch and dinner every day of the week.
We have a varied selection of dishes, elaborated with precision and care.
“Our philosophy is to offer gastronomic proposals based on quality products, mainly from Aragon, from nearby and small producers so that you can enjoy the best flavors of each season. We present our new menu and hope you like it”.
– Noelia Andía, Head Chef of Restaurante Aragonia.
Lunch Menu
Lunches from Monday to Friday, except public holidays.
Price: €35 per person, VAT included.
Wine Cellar
One of the great treasures of Aragonia Restaurant and an experience in itself. A space designed for wine lovers, where it’s possible to take tours, turning each pairing into a sensory journey.
Meticulous design
Design envelops Aragonia Palafox, a dining room with an intimate atmosphere that captivates the visitor under the genius of the prestigious Pascua Ortega, Gold Medal for Merit in Fine Arts 2017. Elegance is found in every detail, from the carefully curated furniture to the design brimming with character and sensitivity, where the nobility of Aragonese brick and ironwork take center stage. A combination of shapes, textures, and sensations creates a unique haven that surprises and captivates those who discover it for the first time.
The perfect place to enjoy lunch and dinner, whether as a couple or in a group. A space designed for gathering, sharing, and creating special moments, with menus tailored to each experience in an inviting atmosphere that encourages guests to linger.
The restaurant features a private dining room, Sala Petronila, with a capacity of up to 14 people, which stands out mainly for its decor, privacy, and direct access to the restaurant’s wine cellar. As a prelude to the restaurant, there is direct access from the outside to “La Bodeguita,” an ideal space to enjoy a vermouth or an appetizer before taking a seat.
Our team
Kitchen staff
The kitchen team at Restaurante Aragonia Palafox is led by Noelia Andía. Noelia comes from the Miralbueno hospitality school in Zaragoza, and after briefly working at several restaurants in Zaragoza, she has been developing her professional career at the helm of the stoves at Restaurante Aragonia Palafox, adding her personal touch to the dishes she creates with her team.
The menu at Aragoia Palafox Restaurant is dynamic; it changes and adapts to the rhythm set by the product, delivering high-quality cuisine for all the paradores at one of the best menu restaurants in Zaragoza.
Service Team
Javier Jiménez leads the front-of-house team. Advising and suggesting to the customer among the gastronomic proposals and the best options from our wine cellar is one of his greatest virtues. Best Young Bartender of Aragón 2024, Jiménez began a new stage at Palafox Hoteles in November 2024 after his time at other renowned restaurants in the community to continue with the excellence established from the beginning, bringing his experience and personality to ensure the customer enjoys an unforgettable gastronomic experience.
