The prizewinning Restaurante Aragonia's cuisine is intimist and pays tribute essentially to Aragonese produce, complemented with the best of the Mediterranean kitchen and the best wines in the world. This devotion begins with careful attention to detail in the choice of the best natural produce and the continual search through the classical and modern techniques on the part of the chefs, Noelia Andia and José Luis Reyes, to achieve the best of flavours.
The restaurant manager, Jesús Solanas, a renowned sommelier, gives advice on the best wine and food matching for each gastronomic proposal. The restaurant has a wine cellar with over 1,600 national and international wines.
The restaurant has a room for private celebrations with a capacity for up to 12 people: 'Reina Petronila'.
An exquisite, elegant place to enjoy a pleasant chat or a pause from work or shopping in the city centre. Pascua Ortega's decoration provides an exceptional atmosphere.
With direct access from the hotel reception or from the street, the Bar Coraceros is the place for cultural, political and social gatherings in the city. It is open all day and has something to offer for every different moment. At lunchtime, its menu of sandwiches, salads and hot dishes is the best option for a pause in your daily routine, and in the evening, its Gin & Tonic menu, with the best brands on the market, served in front of each client. It has a selection of teas and coffees.